Pancakes with Bacon Strips and Raspberries

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Pancakes with Bacon Strips and Raspberries Recipe

For a delicious twist on a traditional breakfast, combine the classic breakfast flavors of pancakes and bacon with the sweet tanginess of raspberries. This recipe is ideal for a weekend brunch or a special occasion breakfast.

Ingredients

• 1/2 cup raspberries
• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons granulated sugar
• 1 cup all-purpose flour
• 4 bacon strips
• 1 cup of milk
• 2 teaspoons baking powder
• 2 tablespoons unsalted butter, melted

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
• Whisk together the milk, egg, and melted butter in a separate bowl.
• Stir together the wet and dry ingredients until just combined.
• Cook bacon strips until crispy in a skillet over medium-high heat, then drain on paper towels.
• Pour pancake batter onto a heated and greased griddle or skillet using a ladle or measuring cup.
• Cook until bubbles form on the surface of the pancake, then flip and cook until the other side is golden brown.
• Serve the pancakes with bacon strips and raspberries on top.

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