Bacon with Russet Potatoes

Suggested Cookware

Enjoy Crispy Bacon Using A Microwave

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Bacon with Russet Potatoes Recipe

Crispy bacon and cubed russet potatoes are combined in this simple and delicious recipe for a hearty and flavorful side dish or breakfast item.

Ingredients

• 1/2 tsp salt
• 4 slices bacon
• 4 russet potatoes (peeled and cubed)
• 1/4 tsp black pepper

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Cook the bacon until crispy in a skillet over medium-high heat, then remove and drain on paper towels.
• Season the cubed potatoes with salt and black pepper in the skillet with the bacon grease.
• Cook, stirring occasionally, until the potatoes are browned and crispy on the outside and tender on the inside, about 15-20 minutes.
• Crumble the bacon into small pieces and scatter it on top of the potatoes.
• Serve hot as a side dish or for breakfast.

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