Scallops with Bacon and Bean Sprouts

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Scallops with Bacon and Bean Sprouts Recipe

This flavorful and protein-packed meal is ideal for a quick and easy weeknight dinner. A delicious balance of textures and flavors is created by the combination of tender scallops, crispy bacon, and fresh bean sprouts. The dressing of soy sauce and rice vinegar adds a tangy and savoury element to tie everything together.

Ingredients

• 1/4 tsp black pepper
• 1 tbsp soy sauce
• 6 slices bacon, chopped
• 2 cups bean sprouts
• 1 tablespoon rice vinegar
• 12 large scallops
• 1 teaspoon sesame oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a large skillet over medium-high heat, cook bacon until crispy.
• Set aside and remove with a slotted spoon.
• Cook the scallops in the skillet for 2-3 minutes on each side, or until browned and cooked through.
• Remove the bacon and set it aside.
• Cook for 1-2 minutes, or until the bean sprouts are slightly wilted, in the skillet.
• Whisk together soy sauce, rice vinegar, sesame oil, and black pepper in a small bowl.
• Toss the bean sprouts in the dressing to coat.
• Return the scallops and bacon to the skillet and toss with the bean sprouts.
• Serve immediately and enjoy.

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