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Scallops with Bacon and Bean Sprouts Recipe
This flavorful and protein-packed meal is ideal for a quick and easy weeknight dinner. A delicious balance of textures and flavors is created by the combination of tender scallops, crispy bacon, and fresh bean sprouts. The dressing of soy sauce and rice vinegar adds a tangy and savoury element to tie everything together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- In a large skillet over medium-high heat, cook bacon until crispy.
- Set aside and remove with a slotted spoon.
- Cook the scallops in the skillet for 2-3 minutes on each side, or until browned and cooked through.
- Remove the bacon and set it aside.
- Cook for 1-2 minutes, or until the bean sprouts are slightly wilted, in the skillet.
- Whisk together soy sauce, rice vinegar, sesame oil, and black pepper in a small bowl.
- Toss the bean sprouts in the dressing to coat.
- Return the scallops and bacon to the skillet and toss with the bean sprouts.
- Serve immediately and enjoy.
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