Fried Egg, Grilled Tomatoes, Bacon, Arugula and Sliced Avocados
Posted by Calvin
Avocado, Black Pepper, Eggs, Tomatoes, Olive Oil, Bacon, Arugula
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Fried Egg, Grilled Tomatoes, Bacon, Arugula and Sliced Avocados Recipe
This is a simple and delicious breakfast or brunch recipe that is quick to prepare and flavorful. The fried eggs, grilled tomatoes, bacon, arugula, and sliced avocado create an ideal balance of textures and flavors. It's a great way to start your day and stay full and energised throughout the day.
Ingredients
- 1 avocado, sliced
- Season with salt and black pepper to taste
- 2 eggs
- 2 medium-sized tomatoes, sliced
- 1 tablespoon of olive oil
- 2 slices bacon
- 1 cup arugula
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Melt butter in a frying pan over medium heat.
- Cook for 4-5 minutes, or until the bacon is crispy.
- Set aside after removing from the pan.
- Cook the tomato slices in the same pan for 2-3 minutes on each side, or until lightly grilled.
- Set aside after removing from the pan.
- Pour in 1 tablespoon olive oil and 2 eggs.
- Fry the eggs until they are done to your liking.
- On a plate, arrange the arugula, sliced avocado, grilled tomatoes, and bacon.
- Serve the salad with the fried eggs on top.
- To taste, season with salt and black pepper.
- Serve right away.
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