Bacon and Egg Omelette with Chives
Posted by Elle D
Butter, Chives, Milk, Salt And Pepper, Eggs, Bacon
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Bacon and Egg Omelette with Chives Recipe
This bacon and egg omelette with chives is a quick and easy breakfast. The combination of crispy bacon and fluffy eggs is ideal for kicking off your day. The addition of chives gives the dish a fresh and savoury flavor.
Ingredients
- 1 tablespoon of butter
- 2 tablespoons of chopped chives
- 1/4 cup of milk
- Season with salt and pepper to taste
- 4 eggs
- 4 slices bacon
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- In a skillet over medium heat, cook the bacon until crispy.
- Remove the bacon and place it on a paper towel to drain.
- Whisk together the eggs, milk, chives, salt, and pepper in a mixing bowl.
- In the same skillet, melt the butter over medium heat.
- Pour in the egg mixture and cook until the edges begin to set.
- Lift the edges of the omelette with a spatula to allow the uncooked egg to flow underneath.
- Place the bacon on one half of the omelette when it is almost done.
- Fold the other half of the omelette over the bacon and plate it.
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