Chicken Breast Wrapped with Bacon
Posted by Ryan Duran
Olive Oil, Black Pepper, Garlic Powder, Salt, Chicken Breasts, Bacon
Cook Multiple Bacon Strips Perfectly With This Bacon Pan Set
Chicken Breast Wrapped with Bacon Recipe
This bacon-wrapped chicken breast recipe is a delicious and simple way to jazz up your weeknight dinner. The bacon gives the juicy and tender chicken breast a savoury and smoky flavor, making it a crowd-pleaser. It's suitable for any occasion, from a quick family meal to a dinner party with friends.
Ingredients
- 1 tablespoon olive oil
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 4 chicken breasts
- 8 strips of bacon
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Season the chicken breasts with salt, pepper, and garlic powder to taste.
- 2 strips bacon wrapped around each chicken breast, tucking the ends under.
- In an oven-safe skillet over medium-high heat, heat the olive oil.
- Sear the chicken breasts for 2-3 minutes per side, or until the bacon is crispy.
- Place the skillet in the oven for 20-25 minutes, or until the chicken is cooked through.
- Allow to cool for 5 minutes before slicing and serving.
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Hormel Black Label Fully Cooked Bacon - 72 Slices
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