Potato, Chives and Bacon Soup Stew

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Potato, Chives and Bacon Soup Stew Recipe

This hearty and delicious soup stew is ideal for a cosy night in. The combination of potatoes, chives, and bacon creates a flavorful and comforting dish that everyone will enjoy.

Ingredients

• 1 teaspoon salt
• 1 cup heavy cream
• 6 cups diced potatoes
• 1 cup chopped celery
• 6 slices bacon, chopped
• 1/2 cup chopped chives
• 1/2 tsp black pepper
• 8 cups chicken broth
• 1 cup chopped carrots
• 2 cups chopped onions

Time Needed

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Instructions

• Cook bacon in a large pot over medium heat until crispy.
• Set aside and remove with a slotted spoon.
• Combine the onions, celery, and carrots in the same pot.
• Cook until the vegetables are tender, about 5-7 minutes.
• To the pot, add the diced potatoes, chicken broth, salt, and black pepper.
• Bring to a boil, then reduce to a low heat.
• Cook, covered, for 20-25 minutes, or until the potatoes are tender.
• To the pot, add chopped chives and heavy cream.
• Cook for an additional 5 minutes, stirring frequently.
• Serve immediately and enjoy.

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