Fried Egg and Bacon Breakfast
Posted by Henry Hanson
Bacon, Eggs, Salt And Pepper
A Delicious Journey Through the World of Bacon, Shipped Right to Your Door
Fried Egg and Bacon Breakfast Recipe
Crispy bacon and perfectly fried eggs make for a classic breakfast. This recipe is quick and simple, making it ideal for a weekday breakfast.
Ingredients
- 2 strips bacon
- 2 eggs
- Season with salt and pepper to taste
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- Cook bacon in a skillet over medium heat until crispy, then drain on a paper towel.
- Remove most of the bacon grease, leaving a small amount in the skillet.
- Cook until the whites of the eggs are set but the yolks are still runny, about 2-3 minutes.
- Season to taste with salt and pepper.
- Remove the eggs from the skillet and serve with the bacon.
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