Eggs Wrapped in Bacon and Chives
Posted by Roger Springer
Bacon, Chives, Eggs
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Eggs Wrapped in Bacon and Chives Recipe
These Bacon-Wrapped Eggs with Chives are a delicious and quick breakfast or brunch option. They're ideal for a lazy weekend breakfast or a quick weekday breakfast. The bacon adds a salty, smoky flavor that pairs perfectly with the fluffy eggs. The chives add a burst of flavor and color.
Ingredients
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375°F (190 degrees C).
- In a large skillet over medium-high heat, cook bacon until crisp.
- Dry with paper towels.
- Crack eggs into a mixing bowl and whisk until well combined.
- Stir in the chives.
- Pour egg mixture into skillet and cook, stirring occasionally, over medium heat until eggs are set but still moist.
- Divide the eggs into four portions and wrap each with a slice of bacon.
- Place the wrapped eggs on a baking sheet and bake for 5-7 minutes, or until the bacon is crispy.
- Enjoy while still warm.
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