Poached Eggs, Bacon and Toasted Bread

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Poached Eggs, Bacon and Toasted Bread Recipe

This is a classic breakfast staple that is simple to prepare and ideal for a lazy weekend morning.

Ingredients

• Season with salt and pepper to taste
• 2 slices bacon
• 1 tablespoon vinegar
• 2 slices of bread
• 2 eggs
• butter

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• Fill a medium-sized pot halfway with water and bring it to a boil.
• Combine the vinegar and water.
• Crack one egg into a small bowl and place it gently in the simmering water.
• Step 3 should be repeated with the other egg.
• Cook for 2-3 minutes, or until the whites are set but the yolks are still runny.
• Cook the bacon in a skillet until crispy while the eggs are cooking.
• Toast the bread and spread it with butter.
• With a slotted spoon, remove the eggs from the water and place them on a plate lined with paper towels to absorb any excess water.

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