Egg Casserole with Cheese and Bacon

Suggested Cookware

The Pit Boss Bacon Rack is an Essential Accessory for Cooking Bacon on a BBQ Grill

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Egg Casserole with Cheese and Bacon Recipe

This Egg Casserole with Cheese and Bacon is a delicious and simple breakfast dish that is ideal for feeding a large group. The combination of eggs, cheese, and bacon is always a hit, and the addition of bread cubes makes it filling and hearty. You can also make it ahead of time and bake it in the morning, making it ideal for holiday breakfasts or brunches.

Ingredients

• 8 slices cooked bacon, crumbled
• 1/2 tsp black pepper
• 1 teaspoon salt
• 1 cup of milk
• 1 cup shredded cheddar cheese
• 8 eggs
• 8 slices of bread, cubed

Time Needed

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Instructions

• Preheat the oven to 350°F.
• Whisk together the eggs, milk, salt, and pepper in a large mixing bowl.
• Combine the bread cubes, cheese, and bacon with the egg mixture.
• Pour the mixture into a 9x13 inch baking dish that has been greased.
• 35-40 minutes, or until centre is set and top is golden brown.
• Allow 5 minutes to cool before serving.

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