Goat Cheese Stuffed Bacon Wraps with Arugula

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Goat Cheese Stuffed Bacon Wraps with Arugula Recipe

For a tasty appetiser or snack, stuff these savoury bacon wraps with creamy goat cheese and fresh arugula. The bacon adds a smoky, salty flavor that complements the tanginess of the goat cheese, and the arugula adds a fresh pop of color.

Ingredients

• 1 tsp chopped thyme
• 1 tbsp chopped chives
• 1/2 tsp garlic powder
• 1 cup arugula
• 8 slices of bacon
• 4 oz goat cheese

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 375°F.
• In a small mixing bowl, combine goat cheese, chives, thyme, and garlic powder.
• Spread a thin layer of the goat cheese mixture over each slice of bacon on a cutting board.
• Add a handful of arugula to each slice.
• Roll each bacon slice tightly and secure with a toothpick.
• Bake the bacon rolls on a baking sheet for 20-25 minutes, or until the bacon is crispy.
• Remove from the oven and set aside for a few minutes to cool before serving.

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