Egg Omelette with Sausages and Bacon
Posted by Isabella Novak
Sausages, Bacon, Cheddar Cheese, Salt And Pepper, Butter, Eggs
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Egg Omelette with Sausages and Bacon Recipe
This Egg Omelette with Sausages and Bacon is a delicious breakfast dish that will fill you up. The combination of eggs, sausages, bacon, and cheddar cheese results in a flavorful and filling meal that will keep you going all day.
Ingredients
- 2 sausages, chopped
- 2 slices of bacon, chopped
- 1/4 cup of shredded cheddar cheese
- Season with salt and pepper to taste
- 1 tablespoon of butter
- 2 eggs
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- In a mixing bowl, beat the eggs with a fork.
- Mix in the chopped sausages and bacon with the eggs.
- In a nonstick skillet over medium heat, melt the butter.
- Pour in the egg mixture and cook for 2-3 minutes, or until the bottom is set.
- Top the omelette with the shredded cheese.
- Fold the omelette in half with a spatula.
- Cook for another 2-3 minutes, or until the cheese melts and the omelette is done.
- Season to taste with salt and pepper.
- Serve immediately.
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