Fettuccine with Egg and Bacon
Posted by Edward C
Garlic, Eggs, Onion, Salt And Pepper, Fettuccine, Bacon
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Fettuccine with Egg and Bacon Recipe
Fettuccine with Egg and Bacon is a tasty and simple pasta dish that's ideal for a quick weeknight dinner. The creamy egg and Parmesan cheese sauce complements the salty bacon and al dente pasta perfectly.
Ingredients
- 2 garlic cloves, minced
- Four large eggs
- 1/2 onion, chopped
- Season with salt and pepper to taste
- fettuccine pasta, 8 oz
- 4 slices of bacon, diced
- 1/2 cup grated Parmesan cheese
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- A large pot of salted water should be brought to a boil.
- Cook the fettuccine until al dente according to package directions.
- While the pasta cooks, crisp the bacon in a large skillet over medium heat.
- Set aside the bacon using a slotted spoon.
- Cook until the onion is translucent, about 5 minutes, in the skillet with the onion and garlic.
- In a small mixing bowl, combine the eggs, Parmesan cheese, and a pinch of salt and pepper.
- Drain the pasta and add it to the skillet with the onion and garlic when it's done.
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