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Bacon, Tomatoes and Eggs on Avocado Toast Recipe
This breakfast dish is a tasty and nutritious way to begin the day. A satisfying and flavorful meal with creamy avocado, juicy tomato, crispy bacon, and a perfectly cooked egg.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Toast the bread until it turns golden brown.
- Slice the avocado in half and remove the pit while the bread is toasting.
- In a mixing bowl, mash the avocado and season with salt and pepper to taste.
- In a frying pan over medium heat, cook the bacon until crispy.
- Set the bacon aside after removing it from the pan.
- Cook the eggs to your liking in the same pan with a little olive oil.
- Season to taste with salt and pepper.
- Spread the mashed avocado on each slice of toast once it has toasted.
- Each slice should be topped with sliced tomato, cooked bacon, and an egg.
- Serve right away and enjoy.
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