Scrambled Eggs with Bacon, Chives, Arugula and Balsamic Vinegar

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Scrambled Eggs with Bacon, Chives, Arugula and Balsamic Vinegar Recipe

This scrambled eggs with bacon, chives, arugula, and balsamic vinegar recipe is a tasty and healthy breakfast option. The arugula adds a peppery kick to the dish, while the balsamic vinegar adds a tangy sweetness.

Ingredients

• 1/4 cup chopped chives
• 4 slices bacon, chopped
• balsamic vinegar, 2 tbsp
• 2 cups arugula
• Season with salt and pepper to taste
• 8 large eggs

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Cook the bacon in a large skillet over medium heat until crispy.
• Remove the bacon with a slotted spoon and place it on a plate lined with paper towels.
• Whisk together the eggs, chives, salt, and pepper in a mixing bowl.
• Melt the butter in the skillet over medium heat.
• Cook, stirring constantly, until the eggs are scrambled and cooked to your desired doneness in the skillet.
• Cook until the arugula is wilted, then add the cooked bacon and arugula.
• Drizzle the balsamic vinegar over the eggs and serve right away.

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