Pumpkin Cream Soup with Bacon and Crushed Pine Nuts
Posted by Eating by Eliza
Nutmeg, Bacon, Onion, Black Pepper, Pine Nuts, Garlic, Heavy Cream, Chicken Broth, Cinnamon
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Pumpkin Cream Soup with Bacon and Crushed Pine Nuts Recipe
Warm spices flavor this creamy pumpkin soup, which is topped with crispy bacon and crunchy pine nuts. It's the ideal comfort soup for a chilly autumn day.
Ingredients
- 1 small pumpkin, peeled and chopped
- 1/4 tsp ground nutmeg
- 4 slices bacon, cooked and crumbled
- 1 onion, chopped
- Season with salt and black pepper to taste
- 1/4 cup pine nuts, crushed
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 4 cups chicken broth
- 1/2 tsp ground cinnamon
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Sauté the onion and garlic in a large pot until softened.
- Bring the chopped pumpkin and chicken broth to a boil.
- Reduce the heat to low and continue to cook until the pumpkin is tender.
- Puree the soup with an immersion blender until smooth.
- Combine the heavy cream, cinnamon, nutmeg, salt, and black pepper in a mixing bowl.
- Simmer for another 5-10 minutes.
- Garnish with crumbled bacon and crushed pine nuts and serve hot.
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