Butter Pancakes with Bacon and a Poached Egg
Posted by Raymond
All-Purpose Flour, Milk, Baking Powder, Eggs, Bacon, Salt, Egg, Sugar, Butter, Vinegar
Cook Multiple Bacon Strips Perfectly With This Bacon Pan Set
Butter Pancakes with Bacon and a Poached Egg Recipe
These buttery pancakes are served with crispy bacon and a perfectly poached egg for a filling and delicious breakfast.
Ingredients
- 1 cup all-purpose flour
- 1 cup of milk
- 2 tsp baking powder
- 4 eggs
- 4 slices bacon
- 1/2 tsp salt
- 1 egg
- 2 tbsp sugar
- 2 tbsp butter, melted
- 2 tbsp white vinegar
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
- Separately, whisk together the milk, egg, and melted butter.
- Mix the wet and dry ingredients together until just combined.
- Cook the bacon until crispy in a large skillet over medium heat.
- Set aside after removing from skillet.
- Pour the pancake batter into the same skillet using a 1/4 cup measure.
- Cook until bubbles appear on the surface and the edges start to firm up, then flip and cook for another minute or two.
- Repeat with the rest of the batter.
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