A Delicious Journey Through the World of Bacon, Shipped Right to Your Door
Bacon Roulade with Greens Recipe
This Bacon Roulade with Greens recipe is a tasty spin on the traditional beef roulade. The ground beef, herbs, and cheese add flavor, and the bacon adds a smoky touch. The spinach gives the dish a healthy dose of greens, making it a well-rounded meal.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour, 15 minutes
- Preheat the oven to 375°F (190 degrees C).
- On a baking sheet, arrange bacon slices in a single layer.
- Bake for 10 minutes, or until the bacon is crisp but still pliable.
- Remove from the oven and set aside to cool.
- In a large mixing bowl, combine ground beef, onion, garlic, salt, pepper, thyme, rosemary, and sage.
- Cover a clean work surface with plastic wrap.
- Arrange the bacon slices vertically on top of the plastic wrap, slightly overlapping.
- Spread the ground beef mixture evenly over the bacon slices, leaving a 1-inch border around the edges.
- Over the ground beef mixture, scatter chopped spinach, shredded cheddar cheese, and chopped parsley.
Cooking With Bacon: From Breakfast To Dessert
Bacon Freak: 50 Savory Recipes
Bacon: A Savor The South Cookbook
Spinach, Mashed Potatoes, Fried Egg and Bacon Recipe
French Toast with Maple Syrup and Bacon Recipe
Potato Croquettes with Bacon Recipe
Pancakes with Bacon Strips Recipe