Bacon Roulade with Greens

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Bacon Roulade with Greens Recipe

This Bacon Roulade with Greens recipe is a tasty spin on the traditional beef roulade. The ground beef, herbs, and cheese add flavor, and the bacon adds a smoky touch. The spinach gives the dish a healthy dose of greens, making it a well-rounded meal.

Ingredients

• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried rosemary
• 1 pound ground beef
• 2 cups chopped fresh spinach
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon black pepper
• 6 slices bacon

Time Needed

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour, 15 minutes

Instructions

• Preheat the oven to 375°F (190 degrees C).
• On a baking sheet, arrange bacon slices in a single layer.
• Bake for 10 minutes, or until the bacon is crisp but still pliable.
• Remove from the oven and set aside to cool.
• In a large mixing bowl, combine ground beef, onion, garlic, salt, pepper, thyme, rosemary, and sage.
• Cover a clean work surface with plastic wrap.
• Arrange the bacon slices vertically on top of the plastic wrap, slightly overlapping.
• Spread the ground beef mixture evenly over the bacon slices, leaving a 1-inch border around the edges.
• Over the ground beef mixture, scatter chopped spinach, shredded cheddar cheese, and chopped parsley.

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