Egg Muffin Cups with Bacon
Posted by Steven Mildred
Chives, Bacon, Milk, Salt, Eggs, Cheddar Cheese, Black Pepper
A History of Bacon in Southern Cuisine, Shipped Right to Your Door
Egg Muffin Cups with Bacon Recipe
These easy egg muffin cups are ideal for a quick and delicious on-the-go breakfast. The addition of crispy bacon and melted cheddar cheese enhances their flavor and satisfaction.
Ingredients
- 2 tablespoons of chopped chives
- 6 bacon slices
- 1/4 cup of milk
- 1/4 teaspoon of salt
- 6 large eggs
- 1/4 cup of shredded cheddar cheese
- 1/4 teaspoon of black pepper
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cook the bacon until crisp in a skillet, then crumble it and set it aside.
- In a mixing bowl, combine the eggs, milk, salt, and black pepper.
- Grease a muffin tin and divide the egg mixture among the cups evenly.
- Top each egg-filled muffin cup with crumbled bacon, shredded cheese, and chopped chives.
- Bake for 18-20 minutes, or until the egg cups are firm and lightly browned.
- Allow to cool for a few minutes before serving after removing from the oven.
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