Macaroni and Cheese with Bacon Recipe

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Recipes For Curing, Smoking, And Eating, Shipped Right to Your Door

Macaroni and Cheese with Bacon Recipe

This Macaroni and Cheese with Bacon is a tasty take on a classic comfort food. The creamy cheese sauce is topped with crispy bacon bits, making this dish a crowd-pleaser that won't last long.

Ingredients

2 cups milk
1 teaspoon salt
1/2 tsp black pepper
1 pound macaroni
2 cups shredded cheddar cheese
6 slices bacon, diced
1/4 cup butter
1/4 cup all-purpose flour
1 cup heavy cream

Time Needed

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Instructions

Cook the macaroni until al dente according to package directions, then drain and set aside.
Cook the diced bacon in a large skillet over medium heat until crispy.
Remove with a slotted spoon and drain on a paper towel.
Melt the butter in the same skillet over medium heat.
Cook for 1-2 minutes, or until the flour is lightly browned.
Whisk in the milk and heavy cream gradually.
Cook, constantly stirring, until the sauce thickens and comes to a simmer.
Combine the salt, black pepper, and shredded cheddar cheese in a mixing bowl.
Stir until the cheese has melted and the sauce has thickened.
To the cheese sauce, add the cooked macaroni and bacon.
Stir to combine and heat until thoroughly warmed.
Serve immediately and enjoy.