Double Bacon Cheeseburger with BBQ Sauce

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Double Bacon Cheeseburger with BBQ Sauce Recipe

A delectable double bacon cheeseburger topped with melted cheddar cheese and tangy BBQ sauce.

Ingredients

• 4 tomato slices
• 1/2 lb bacon, cooked and crumbled
• 4 slices cheddar cheese
• 1 pound ground beef
• 1 teaspoon garlic powder
• 1/4 cup bbq sauce
• Season with salt and pepper to taste
• 4 lettuce leaves
• 4 hamburger buns
• 2 tbsp mayonnaise

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Combine the ground beef, cooked bacon, garlic powder, salt, and pepper in a large mixing bowl.
• Combine thoroughly.
• Make 8 equal portions of the beef mixture and shape them into patties.
• Preheat a grill or a skillet to medium-high.
• Cook the patties for 4-5 minutes on each side, or until thoroughly cooked.
• Add a slice of cheddar cheese to each patty during the last minute of cooking and allow it to melt.
• Combine the BBQ sauce and mayonnaise in a small mixing bowl.
• On the grill or in a skillet, toast the hamburger buns.
• On the bottom buns, spread the BBQ sauce and mayonnaise mixture.

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