Three Fried Eggs with Chives and Bacon

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Three Fried Eggs with Chives and Bacon
Perfect for Cooking Crispy Bacon in the Oven Without the Mess

Suggested Cookware

Perfect for Cooking Crispy Bacon in the Oven Without the Mess

Suggested Cookware

Perfect for Cooking Crispy Bacon in the Oven Without the Mess

Three Fried Eggs with Chives and Bacon Recipe

Three Fried Eggs with Chives and Bacon is a delicious and simple breakfast option. The addition of crispy bacon and fresh chives to the eggs adds flavor and texture. This recipe serves 1-2 people and can easily be doubled to accommodate larger groups.

Ingredients

Time Needed

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Instructions

  • Cook chopped bacon in a skillet over medium heat until crispy.
  • Set aside the bacon from the pan.
  • Cook until the whites of three large eggs are set but the yolks are still runny in the same skillet.
  • Over the eggs, scatter cooked bacon and chopped chives.
  • Season to taste with salt and black pepper.
  • Remove the skillet from the heat and set aside for 1-2 minutes to allow the eggs to rest.
  • Serve immediately and enjoy.

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