Three Fried Eggs with Chives and Bacon
Posted by Giles B
Chives, Butter, Bacon, Black Pepper, Eggs
Perfect for Cooking Crispy Bacon in the Oven Without the Mess
Three Fried Eggs with Chives and Bacon Recipe
Three Fried Eggs with Chives and Bacon is a delicious and simple breakfast option. The addition of crispy bacon and fresh chives to the eggs adds flavor and texture. This recipe serves 1-2 people and can easily be doubled to accommodate larger groups.
Ingredients
- 1 tablespoon fresh chives, chopped
- 1 tablespoon butter or oil
- 2 slices of bacon, chopped
- Season with salt and black pepper to taste
- Three large eggs
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- Cook chopped bacon in a skillet over medium heat until crispy.
- Set aside the bacon from the pan.
- Cook until the whites of three large eggs are set but the yolks are still runny in the same skillet.
- Over the eggs, scatter cooked bacon and chopped chives.
- Season to taste with salt and black pepper.
- Remove the skillet from the heat and set aside for 1-2 minutes to allow the eggs to rest.
- Serve immediately and enjoy.
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