Fettuccine with Bacon and Red Peppers
Posted by Roy K
Bacon, Fettuccine, Red Bell Pepper, Garlic, Black Pepper, Olive Oil
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Fettuccine with Bacon and Red Peppers Recipe
This Fettuccine with Bacon and Red Peppers recipe is a flavorful and quick weeknight meal. The combination of bacon and red peppers gives this dish a smoky and slightly sweet flavor that complements the Parmesan cheese perfectly.
Ingredients
- 1/4 cup grated Parmesan cheese
- 4 slices bacon, diced
- fettuccine pasta, 8 oz
- 1 red bell pepper, seeded and thinly sliced
- 2 cloves garlic, minced
- To taste, season with salt and black pepper
- 2 tbsp olive oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Cook the fettuccine according to the package directions.
- Cook diced bacon in a large skillet over medium heat until crisp.
- Remove the bacon from the skillet with a slotted spoon and set aside.
- Add sliced red bell pepper and minced garlic to the same skillet.
- Cook for 3-4 minutes, or until the pepper has softened slightly.
- Combine the cooked fettuccine with the red pepper and garlic in a skillet.
- Combine the reserved bacon, Parmesan cheese, and olive oil in a mixing bowl.
- To combine all of the ingredients, toss them together.
- Season to taste with salt and black pepper.
- Serve immediately.
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