Spinach, Mashed Potatoes, Fried Egg and Bacon

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Spinach, Mashed Potatoes, Fried Egg and Bacon Recipe

This is a classic breakfast dish that is both delicious and simple to prepare. The fresh spinach complements the creamy mashed potatoes, crispy bacon, and perfectly fried eggs, adding a healthy twist to the meal.

Ingredients

• 4 cups spinach
• 4 medium peeled and diced potatoes
• 1/4 cup milk
• Season with salt and pepper to taste
• 8 slices bacon
• 4 eggs

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Boil the diced potatoes in salted water for 15 minutes, or until tender.
• After draining the water, add the butter and milk to the pot.
• Mashed the potatoes until smooth and creamy.
• Season to taste with salt and pepper.
• Fry the bacon slices in a separate pan until crispy.
• Set aside after removing from the pan.
• Fry the eggs in the same pan until the whites are set but the yolks are still runny.
• Set aside after removing from the pan.
• Cook the spinach in the pan for 2 minutes, or until it wilts.
• Serve the mashed potatoes with the fried eggs and bacon on top.
• Serve the spinach separately.

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