Bacon Wrapped Pork Medallions with Asparagus, Chives and Potato Gratin
Posted by Emily Mora
Potatoes, Asparagus, Salt And Pepper, Heavy Cream, Chives, Pork Tenderloin, Bacon, Cheddar Cheese
A History of Bacon in Southern Cuisine, Shipped Right to Your Door
Bacon Wrapped Pork Medallions with Asparagus, Chives and Potato Gratin Recipe
This dish combines tender roasted asparagus, tender pork medallions wrapped in crispy bacon, and a creamy potato gratin topped with cheddar cheese and chives. It's ideal comfort food for any occasion.
Ingredients
- 1 lb potatoes, thinly sliced
- 1 lb asparagus, trimmed
- Season with salt and pepper to taste
- 1 cup heavy cream
- 2 tbsp chopped chives
- 1 pound pork tenderloin, sliced into medallions
- 8 slices of bacon
- 1 cup shredded cheddar cheese
Time Needed
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour, 10 minutes
Instructions
- Preheat the oven to 375°F (190°C).
- Salt and pepper the pork medallions.
- Wrap a slice of bacon around each pork medallion.
- Bake the bacon-wrapped pork medallions for 25-30 minutes, or until fully cooked.
- Combine the sliced potatoes, heavy cream, and shredded cheddar cheese in a large mixing bowl.
- Combine thoroughly.
- In a baking dish, layer the potato mixture.
- Bake the potato gratin for 45-50 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly in a preheated oven.
- Place the trimmed asparagus in a baking dish and season with salt and pepper to taste in the last 10 minutes of cooking the potato gratin.
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