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Bacon Wrapped Pork Medallions with Asparagus, Chives and Potato Gratin Recipe
This dish combines tender roasted asparagus, tender pork medallions wrapped in crispy bacon, and a creamy potato gratin topped with cheddar cheese and chives. It's ideal comfort food for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour, 10 minutes
- Preheat the oven to 375°F (190°C).
- Salt and pepper the pork medallions.
- Wrap a slice of bacon around each pork medallion.
- Bake the bacon-wrapped pork medallions for 25-30 minutes, or until fully cooked.
- Combine the sliced potatoes, heavy cream, and shredded cheddar cheese in a large mixing bowl.
- Combine thoroughly.
- In a baking dish, layer the potato mixture.
- Bake the potato gratin for 45-50 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly in a preheated oven.
- Place the trimmed asparagus in a baking dish and season with salt and pepper to taste in the last 10 minutes of cooking the potato gratin.
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