Pancakes with Blueberries and Bacon
Posted by MaryPena
Sugar, Salt, Fresh Blueberries, Milk, Baking Powder, Bacon, Egg, Butter, All-Purpose Flour
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Pancakes with Blueberries and Bacon Recipe
For a delicious breakfast treat, top these fluffy pancakes with fresh blueberries and crispy bacon.
Ingredients
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup fresh blueberries
- 1 cup of milk
- 2 tsp baking powder
- 4 slices bacon, cooked and crumbled
- 1 egg
- 2 tbsp unsalted butter, melted
- 1 cup all-purpose flour
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Whisk together the milk, egg, and melted butter in a separate bowl.
- Stir the wet ingredients into the dry ingredients until they are just combined.
- Fold in the blueberries and bacon gently.
- Preheat a nonstick skillet over medium heat.
- Pour the pancake batter into the pan using a 1/4 cup measure.
- Cook for 2-3 minutes, or until bubbles appear on the surface and the edges begin to firm up.
- Cook for an additional 1-2 minutes, or until golden brown on the other side.
- Repeat with the rest of the batter.
- If desired, top with additional blueberries and bacon.
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