Bacon Wrapped Kabobs on Cream Cheese Bagels
Posted by Markus Forbes
Tomatoes, Bagels, Bacon, Cream Cheese
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Bacon Wrapped Kabobs on Cream Cheese Bagels Recipe
Bacon Wrapped Kabobs on Cream Cheese Bagels are a tasty and quick breakfast or brunch option. The savoury bacon, juicy cherry tomatoes, and creamy cheese complement the tangy cream cheese on a toasted bagel perfectly.
Ingredients
- 4 cherry tomatoes
- 4 skewers, small
- Two bagels
- 4 bacon strips
- 4 tablespoons of cream cheese
- 4 cheese cubes
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Cut each bacon strip in half and wrap each half around a cherry tomato and a cube of cheese before threading them onto the small skewers.
- In a preheated oven, bake the bacon-wrapped kabobs for 15-20 minutes, or until the bacon is crispy.
- While the kabobs are cooking, toast the bagels by cutting them in half.
- On each bagel half, spread a tablespoon of cream cheese.
- When the kabobs are done, carefully remove them from the oven and remove the skewers.
- Serve immediately with two bacon-wrapped kabobs on each cream cheese bagel half.
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