Shrimp Wrapped in Bacon with Mandarin Wedges and Pomegranate
Posted by Nathalie
Salt And Pepper, Shrimp, Bacon, Mandarins, Pomegranate
Enjoy Crispy Bacon Using A Microwave
Shrimp Wrapped in Bacon with Mandarin Wedges and Pomegranate Recipe
These bacon-wrapped prawn are an excellent appetiser or main course for any occasion. The flavor explosion in your mouth is created by the combination of savoury bacon, sweet prawn, tangy mandarin wedges, and crunchy pomegranate seeds.
Ingredients
- Season with salt and pepper to taste
- 16 large peeled and deveined shrimp
- 8 bacon slices, cut in half crosswise
- 2 mandarins, cut into wedges
- 1/2 cup pomegranate seeds
Time Needed
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Wrap a half slice of bacon around each shrimp and secure with a toothpick.
- Season with salt and pepper to taste.
- Bake the shrimp for 10-12 minutes, or until the bacon is crispy and the shrimp is cooked through, on a baking sheet.
- Serve the shrimp with mandarin wedges and pomegranate seeds on the side.
Bacon Accessories
Hormel Black Label Fully Cooked Bacon - 72 Slices
Bacon Cookbook: 150 Easy Bacon Recipes
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