Rigatoni, Alfredo and Bacon

Suggested Cookware

Perfect for Cooking Crispy Bacon in the Oven Without the Mess

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Rigatoni, Alfredo and Bacon Recipe

This Rigatoni Alfredo with Bacon recipe is a tasty take on a classic. The salty bacon complements the rich and creamy Alfredo sauce perfectly, creating a mouthwatering meal that is sure to satisfy.

Ingredients

• 1/2 cup unsalted butter
• 2 cups grated Parmesan cheese
• 6 slices of bacon, chopped
• rigatoni pasta (one pound)
• 2 cups heavy cream
• Season with salt and pepper to taste

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Cook the rigatoni until al dente according to package directions.
• While the pasta is cooking, crisp the bacon in a large skillet over medium heat.
• Set aside and remove with a slotted spoon.
• Melt the butter in the same skillet over medium heat.
• Bring the heavy cream to a simmer, stirring occasionally.
• Stir in the grated Parmesan cheese until it is melted and smooth.
• Season to taste with salt and pepper.
• Toss the cooked rigatoni and chopped bacon in the skillet to coat with the sauce.
• Serve immediately and enjoy.

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