Egg and Bacon Burger

Suggested Cookware

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Egg and Bacon Burger Recipe

This Egg and Bacon Burger is a filling and delectable take on the classic hamburger. It's the ideal meal for any time of day, topped with crispy bacon and a runny egg.

Ingredients

• 4 slices bacon
• 4 lettuce leaves
• 1/4 teaspoon black pepper
• 4 eggs
• 1/2 teaspoon salt
• 4 slices american cheese
• 1 pound ground beef
• 4 tomato slices
• 4 hamburger buns

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the grill or grill pan to medium-high.
• Cook until the bacon is crisp, about 8 minutes.
• Place on a plate lined with paper towels.
• In a medium mixing bowl, combine ground beef, salt, and pepper.
• Divide the mixture into four equal portions and shape into patties.
• Grill the burgers for 4-5 minutes per side, or until done.
• Top each burger with a slice of cheese and set aside for 1 minute to melt.
• Cook eggs over-easy or to desired doneness in a nonstick skillet.
• Grill the hamburger buns for 30 seconds.
• Place the lettuce and tomato on the bottom bun, followed by the burger, bacon, and egg.
• Top with the top bun and serve right away.

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