Potato Dumplings with Toasted Bacon and Dill
Posted by Chasing the Sun
All-Purpose Flour, Egg, Potatoes, Bacon, Salt, Dill
Enjoy Crispy Bacon Using A Microwave
Potato Dumplings with Toasted Bacon and Dill Recipe
With a crispy bacon and fresh dill topping that adds an extra burst of flavor, these savoury potato dumplings are the perfect comfort food.
Ingredients
- 1/2 cup all-purpose flour
- 1 egg
- 1 pound peeled and diced potatoes
- 4 strips bacon, diced
- 1 teaspoon salt
- 1 tablespoon chopped fresh dill
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Cook the potatoes until tender, then drain and mash.
- Mix in the flour, egg, and salt until well combined with the mashed potatoes.
- Make small balls out of the potato mixture.
- A large pot of salted water should be brought to a boil.
- Cook the potato balls for about 10 minutes, or until they float to the surface.
- In the meantime, cook the diced bacon in a skillet until crispy.
- With a slotted spoon, remove the cooked dumplings from the water and transfer to a serving dish.
- Serve the dumplings with the crispy bacon and fresh dill on top.
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