Traditional Pan Fried Bacon and Eggs
Posted by Roy Elliott
Eggs, Bacon, Salt And Pepper, Butter
The Pit Boss Bacon Rack is an Essential Accessory for Cooking Bacon on a BBQ Grill
The Pit Boss Bacon Rack is an Essential Accessory for Cooking Bacon on a BBQ Grill
Traditional Pan Fried Bacon and Eggs Recipe
A traditional breakfast dish of pan-fried bacon and eggs.
Ingredients
- 2 eggs
- 4 strips bacon
- Season with salt and pepper
- butter
Time Needed
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Instructions
- Cook the bacon in a cold skillet over medium heat until crispy, 8-10 minutes.
- Remove the bacon from the skillet and pat it dry with paper towels.
- Season the eggs in a skillet with salt and pepper.
- Cook the eggs for about 2-3 minutes, or until the whites are set but the yolks are still runny.
- Remove the eggs from the skillet and serve with the bacon.
- Allow a small amount of butter to melt in the skillet.
- If desired, serve the bacon and eggs with toast.
Bacon Accessories
Bacon: A Savor The South Cookbook
Bacon Recipes
Pancakes with Bacon Strips and Raspberries Recipe
Bacon with Russet Potatoes Recipe
Pan Fried French Fries with Bacon and Red Peppers Recipe
