Pan Fried French Fries with Bacon and Red Peppers
Posted by Aimee E
Bacon, Salt And Pepper, Potatoes, Red Bell Pepper, Vegetable Oil
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Pan Fried French Fries with Bacon and Red Peppers Recipe
Crispy pan-fried French fries with savoury bacon and sweet red peppers make a tasty and filling side dish or snack. This recipe is simple to prepare and suitable for any occasion.
Ingredients
- 6 slices bacon, diced
- Season with salt and pepper to taste
- 4 large potatoes, cut into fries
- 1 red bell pepper, sliced
- 1/4 cup vegetable oil
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- In a large skillet over medium-high heat, heat the vegetable oil.
- Fry the potatoes in the skillet until golden brown, about 10-12 minutes, stirring occasionally.
- Cook for 3-4 minutes more after adding the diced bacon to the skillet.
- Cook for another 2-3 minutes, or until the peppers are tender, in the skillet with the sliced red bell pepper.
- Remove from the heat and season to taste with salt and pepper.
- Serve immediately and enjoy.
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