Bacon Wrapped Prunes with Rosemary
Posted by Veronica Davenport
Bacon, Rosemary
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Bacon Wrapped Prunes with Rosemary Recipe
These bacon-wrapped prunes are a tasty and simple appetiser. The salty bacon and aromatic rosemary balance the sweetness of the prunes. They're ideal for a night in or a party.
Ingredients
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375°F (190°C).
- Half the bacon strips.
- Remove the leaves from the rosemary sprig's base.
- Wrap a half strip of bacon around each prune and secure with a small skewer or toothpick.
- Line a baking sheet with parchment paper and place the prunes on it.
- Each prune should be topped with a sprig of rosemary.
- Bake the bacon for 15-20 minutes, or until crispy.
- Serve hot.
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