Pancakes with Bacon Strips
Posted by Ingrid M
Salt, Sugar, Bacon, All-Purpose Flour, Baking Powder, Butter, Egg, Milk
Cook Multiple Bacon Strips Perfectly With This Bacon Pan Set
Pancakes with Bacon Strips Recipe
These fluffy pancakes with crispy bacon strips on top make a hearty and delicious breakfast that will satisfy your cravings.
Ingredients
- 1/4 tsp salt
- 2 tbsp sugar
- 6 strips bacon
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp melted butter
- 1 egg
- 1 cup of milk
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375°F and prepare a baking sheet with parchment paper.
- In a skillet over medium heat, cook bacon strips until crispy.
- Allow to cool and drain excess fat on paper towels.
- Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
- In a separate mixing bowl, whisk together the egg, milk, and melted butter.
- Stir together the wet and dry ingredients until just combined.
- Over medium heat, heat a griddle or nonstick skillet.
- Cooking spray or a small amount of butter should be used to grease the pan.
- For each pancake, pour 1/4 cup pancake batter onto the griddle.
Bacon Accessories
Goodcook 15' X 10' Bacon Nonstick Steel Baking Pan
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