French Toast with Maple Syrup and Bacon

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French Toast with Maple Syrup and Bacon Recipe

Enjoy a classic breakfast with a twist by topping your French toast with maple syrup and bacon.

Ingredients

• To taste, add maple syrup
• 1/2 teaspoon of vanilla extract
• 4 slices of bread
• 1/2 cup of milk
• 1/2 teaspoon of cinnamon
• 2 eggs
• 4 slices bacon

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Whisk together the eggs, milk, cinnamon, and vanilla extract in a shallow bowl.
• Dip each slice of bread in the egg mixture, evenly coating both sides.
• Cook the bacon until crispy in a skillet over medium-high heat.
• Take out and set aside.
• Cook the bread slices in the same skillet until golden brown on both sides, about 2-3 minutes per side.
• Serve the French toast with the bacon and maple syrup on the side.

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