Spinach Puff Pastry with Bacon and Cream Cheese

Suggested Cookware

Enjoy Crispy Bacon Using A Microwave

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Spinach Puff Pastry with Bacon and Cream Cheese Recipe

These Spinach Puff Pastry bites with creamy bacon and cream cheese filling are the perfect appetiser or snack.

Ingredients

• 1 egg, beaten
• 1/4 teaspoon garlic powder
• 1/2 cup cooked bacon, crumbled
• Softened cream cheese, 4 oz
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh spinach
• 1 sheet puff pastry, thawed

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400°F.
• On a lightly floured surface, unfold the puff pastry sheet.
• Combine the bacon, cream cheese, Parmesan cheese, spinach, and garlic powder in a mixing bowl.
• Evenly distribute the mixture over the puff pastry.
• Roll the pastry tightly from one end to the other and seal with a beaten egg.
• Place the roll on a baking sheet lined with parchment paper and cut into 1/2 inch slices.
• Cook for about 15-20 minutes, or until golden brown and puffy.
• Serve hot.

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