Scrambled Eggs with Bacon and Toast
Posted by Michele
Butter, Eggs, Black Pepper, Bacon, Milk
Dedicated to All Bacon Enthusiasts, Shipped Right to Your Door
Scrambled Eggs with Bacon and Toast Recipe
A flavorful and easy-to-make classic breakfast dish. The creamy scrambled eggs and crispy bacon complement the toasted bread perfectly.
Ingredients
- 2 tbsp unsalted butter
- Four large eggs
- To taste, season with salt and freshly ground black pepper
- 2 slices bread, toasted
- 4 slices bacon
- 2 tbsp whole milk
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- Cook bacon in a large skillet over medium heat until crispy.
- Remove the bacon from the skillet and pat it dry with paper towels.
- When the bacon has cooled, crumble it into small pieces.
- Whisk together the eggs, milk, salt, and pepper in a medium mixing bowl.
- In a skillet over medium heat, melt the butter.
- Cook, stirring occasionally, until the egg mixture is just set, about 2-3 minutes.
- Toss in the crumbled bacon and stir to combine.
- Scrambled eggs and bacon are served with toast on the side.
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